Description
“Sahi khada masala chune, tabhi unko bhune!” she says giggling at her witty choice of words. What she means is choosing the right raw spices before roasting is key to making the perfect masala. At Kashika, the best raw ingredients are chosen and the finest ones are painstakingly selected for the grind. As the roasting proceeds, it’s truly an olfactory delight until of course its the turn of peppercorns! “Thoda khatta, thoda theekepan se hi chole ka swaad ubhar ayega” she explains.
Kashika’s Chole Masala is a blend of spicy & tangy flavors, It is a savoury roasted blend of chillies, coriander, cumin, cardamom, cinnamon, peppercorn, cloves, turmeric, and amchur.
Your review is awaiting approval
GnRH analog direct action could therefore provide an alternative approach in postmenopausal patients developing antiestrogen resistance, a frequent cause of relapse during hormonal treatment of breast cancer tamoxifen eye side effects To investigate the etiology, doppler ultrasonography of the lower and upper extremity deep veins revealed no thrombus