“Yeh toh sabka favourite hai”, she says as she tastes a pinch of the Chaat Masala to see how tangy it is. Indeed a pinch on our tongues and the tangy, zesty flavor explodes in our mouths. Chaat masala is a favorite in Indian kitchens. A dash of the masala on chats and tikkis, fruit salads and curries gives them an ultimate taste twist.
A variety of fresh spices including coriander, cumin, ajwain, rock salt, amchur, pepper, and mint go into the making of this tangy, citrusy masala. “Try karna, bahut badiya hai,” she suggests heartily.